Day 25. Recipe on SunDay
Take a little cheese as Camembert or another soft cheese with an edible crust.
Place them in a little bowl.
Make a few slides on the top.
Slice a piece of garlic in thin slices.
Put them into the slides.
Place in middle of the oven on 175 C.
Let it become very soft in about 30 minutes.
Eat with boiled potatoes, a fresh green salat and crusty bread.